Summer Green Gram Cultivation: Mung Bean Varieties and Irrigation Management

To welcome has THE world of Summer Green Gram Cultivation, Or agriculture meets scientist precision For optimal yield. Green gram, scientifically known as Vigna written off, East A hot season legume that prosperous In THE summer heat. Cultivate This versatile reframe requires A shade approach, considering factors as ground composition, temperature, And water management. In This Blog, GOOD dig In THE subtleties of Summer Green Gram cultivation, exploring proven methods has improve productivity.

Summer Green Gram Cultivation

Green gram, mung bean Or moon, East A leguminous reframe that East widely cultivated In India And other Asian countries. Green gram East A source of protein, fiber, iron, And vitamin VS And has a lot health benefits. Green gram can be consumes as entire cereals, divide impulses, cabbage, Or flour. Green gram East Also used as A Green manure crop, as he can fix atmospheric nitrogen And improve ground fertility. Green gram East A short duration reframe that can adjust GOOD In a lot cropping systems.

Climate And Ground Requirements For Green Gram Cultivation

Green gram can to grow In A wide range of climatic terms, but he favorite hot And humid weather report with A temperature range of 25°C has 35°C. He can tolerate moderate precipitation of 85 has 100 cm, GOOD distributed all along It is growth period of 100 days. However, congestion And cloudy weather report are harmful has THE reframe. Green gram can be grown up In both THE Kharif And summer seasons In North India And THE rabi season In South India.

Green gram can be grown up on A different types of the grounds, Since sandy potting soil has black cotton the grounds, having GOOD drainage ability. Saline, alkaline floors are not appropriate For Green gram cultivation. Green gram East very sensitive has congestion terms. THE optimum ground pH For Green gram cultivation East 6 has 7.

Varieties of Green Gram Appropriate For Summer Cultivation

RUM-1: This East A high yield variety developed by Rajasthan Agricultural University. He has A duration of 65 has 70 days And product bold seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And Sigatoka leaf place diseases.

HUM-12: This East another high yield variety developed by Haryana Agricultural University. He has A duration of 70 has 75 days And product medium sized seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has Cercospora leaf place illness.

BM-4: This East A high yield variety developed by Tamil Nadu Agricultural University. He has A duration of 75 has 80 days And product short seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has powdery mold illness.

PDM-54: This East A high yield variety developed by THE Indian Agricultural Research Institute. He has A duration of 80 has 85 days And product medium sized seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has powdery mold illness.

JM-72: This East A high yield variety developed by Jawaharlal Nehru Krishi Viswa Vidyalaya. He has A duration of 85 has 90 days And product medium sized seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has powdery mold illness.

K-851: This East A high yield variety developed by Punjab Agricultural University. He has A duration of 90 has 95 days And product medium sized seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has powdery mold illness.

PDM-11: This East A high yield variety developed by Indian Agricultural Research Institute. He has A duration of 95 has 100 days And product large size seeds with GOOD cooking quality. He East resistant has YELLOW mosaic virus And tolerant has powdery mold disease.