The blender technique to boost frozen margaritas

When dumping ingredients In your blender, to start with THE liquids First of all — THE alcohol, syrups, And lime juice. SO, put In THE frozen fruits. Add your ice In last. It is preferable has to use crushed ice has protect THE blade.

Advertising

To start by pulsation your blender on weak. You don't do it to want has to start on high And hematoma all your ingredients by excessive mixing. As You to start blend on weak And THE liquid, fruits, And ice to start has crush, cut THE blender up on high. You can Also to use THE blender to alter tool has push THE ice towards THE blade. You are look For A smooth consistency. If It is Also thick, You can add A splash of cold water has to loosen he up. Once You see A GOOD tempera texture, stop blend And pour In ice margarita glasses.

Remember that THE exact settings depend on THE model of your blender. A few mixers are powerful And will reach This consistency In seconds. Others are single serving balls, which will take longer. But THE idea remains constant In all — to start weak, And SO go high.

Advertising