Expert Strategy for Choosing Side Dishes for the Fourth of July

Pleasant to everyone food, as potato salad, that END up on THE painting has each summer barbecue can satisfy even THE the hardest of eaters. But, if You are on THE idea of preparing THE even old side dishes, consider tremor things up with new flavors Or high quality ingredients. That of Brisson take on potato salad "understand grid almonds, pickles, bacon, hard boiled eggs, And A mix of sour cream And mayonnaise For A healthier option." War recommended spice up THE staples by "[launch] a few Sriracha Or Cajun seasoning In he." He Also suggests whip up potato salad Since other rooms of THE world like, Russian Olivier salad.

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Think about THE atmosphere of THE occasion When planning THE menu. For A casual Fourth of July meet, War uses dips, especially those that add A speciality ingredient, such as "A pepper cheese soak with candied jalapeño bacon." For barbecues, Brisson said She love has TO DO A flat inspired by her Mom, WHO "would be always serve cooked beans with hot dogs." On THE other hand, if your Independence Day party will be enough fantasy, raise A go to side. As A alternative has but on THE ear, War propose A less messy mask cabbage. Or if You are considering portion fish, Brisson suggests pairing he with salsa Green, A fennel And citrus salad, Panzanella, And caponate For "A Italian theme." Regardless of THE direction You go in you don't do it to have has give up THE classics quite — simply put your own twist on them. 

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