Lemon juice in a whiskey sour is more important than you think

NOW, not all whiskey sour are built also. A few House mixologists give up THE egg white, while others exchange In A citrus fruit other that lemons. But You could to want has think twice Before manufacturing shortcuts with your whiskey sour.

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Using prepackaged lemon juice, For example, will result In A poor whiskey sour. This East because bottled versions include additional ingredients such as sodium metabisulfite And potassium metabisulfite, which work has preserve THE very perishable citrus juice. These slightly conservative to modify THE flavor as GOOD. This, along with THE do that citrus juice (regardless of conservatives) does not keep It is bright, refreshing taste For very long After pressing, makes costs lemon juice THE superior choice For whiskey sour.

But there East another juice alternative that could her tempting has mixologists In THE manufacturing. Sour mix, A clip on a lot bar carts, seems as A GOOD choice has to use In whiskey sour. After all, "sour" East RIGHT In THE name. But You could to want has socket disabled on using A sour mix In your whiskey sour. Sour mix East Understood of lemon Or lime juice with simple syrup, And — as pre-bottled lemon juice - he doesn't keep It is citrus taste as GOOD as costs lemon juice do. In addition, THE added sweeteners In sour mix can throw disabled THE taste of your cocktail. And No A wanna A disgusting soft whiskey sour.

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