The Best Unrivaled Flour for Impressive Homemade Pasta

THE term "00" doesn't In fact refer has A specific type of flour. Instead, he reflects THE sharpening process that flour go through. Ground flour ranges Since 00, meaning THE the best grind, all THE path up has "2", which East THE the thickest grind. But THE type of flour can vary — semolina, All purpose, And even entire wheat flour can all be product In THE 00 variety.

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Flour contains gluten, which are proteins that help give your favorite spaghetti It is texture And hardness. When choose THE RIGHT Pasta flour, you go to want has go with something that contains enough gluten has develop that stretchable, starchy dough with just THE RIGHT Rising of hardness — And semolina East A great option here because he will give You A ideal texture And feel. Semolina East do with durum wheat wheat, which East A Stronger flour that contains more gluten that other flour types. It is do of about 13% protein but can Sometimes be more, while All purpose flour ranges between 8% has 11%. SO, When he come has THE best flour For manufacturing Pasta, You should look not only For 00 flour but — even more specifically — 00 semolina flour For It is two best qualities: THE finely ground flour East easy has work with, And THE gluten content given he THE Perfect stretchable And soft.

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