Choosing the right oil for the job can be the difference between experiencing a romance of flavors or the taste of burnt, bitter fat that kills your appetite. Cooking oils are great for conducting heat, but finishing oils take over when all the roasting, searing, and frying is done. You probably already have one in your kitchen, and using it correctly can immediately improve your meals.
Choosing the right oil for the job can be the difference between experiencing a romance of flavors or the taste of burnt, bitter fat that kills your appetite. Cooking oils are great for conducting heat, but finishing oils take over when all the roasting, searing, and frying is done. You probably already have one in your kitchen, and using it correctly can immediately improve your meals.
Photo: Alexandra Harashchenko (Shutterstock)
Photo: Alexandra Harashchenko (Shutterstock)
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