You should add cheese to your cocktails

Photo: Goncharuk Maks (Shutterstock)

An unusual cocktail ingredient is all the rage, and it's not my amarena cherry syrup. (Still.) It's cheese. You already love it when paired with a drink, so why not include it straight into your libation? There's a place in our cups for both soft and hard cheeses, but you shouldn't just throw any old cheese into your cocktail shaker. Flavors and textures can go bad quickly, so before you grab a handful of string cheese and a bottle of liquor, let's consider a few things.

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