Inside New York's wacky food scene, featuring everything from golden tacos to PIZZA cocktails to 'TUNA COTTON CANDY', as restaurants race to innovate.
Coucou in Chinatown serves its $89 beef tartare with a thick caviar spread Double Chicken Please has a cocktail designed to taste like "cold pizza." Triangle-shaped penne is on the menu at Café Mars in Brooklyn
New York's dining scene is notoriously competitive, but these restaurants have done their best to stand out from the crowd. the crowd with eccentric and wonderful inventions.
Catering for diners with luxury tastes, Michelin-starred restaurant Le Coucou in Chinatown serves its $89 beef tartare with a thick spread of caviar on top as well as a perfectly round quail egg yolk.
While Double Chicken Please on the Lower East Side - which currently ranks second on the World's 50 Best Bars list - offers a cocktail at menu designed to taste like “cold pizza,” with a mix of ingredients including tequila, parmesan, toast, tomato, basil, honey and egg white.
To learn more about these original menu items and other sensational culinary delights, munch on DailyMail.com's tantalizing roundup. .
Butter Candle: Carriage HouseCelebrity chef Jordan Andino, who previously cooked for the Kardashians, is on a mission to make his mark in Manhattan with his first high-end restaurant in the form of Carriage House.
This refined restaurant, located in the West Village, occupies a former police shed.
One of Andino's most unique inventions is his 'candle butter'.
He told DailyMail.co.. .
New York's dining scene is notoriously competitive, but these restaurants have done their best to stand out from the crowd. the crowd with eccentric and wonderful inventions.
Catering for diners with luxury tastes, Michelin-starred restaurant Le Coucou in Chinatown serves its $89 beef tartare with a thick spread of caviar on top as well as a perfectly round quail egg yolk.
While Double Chicken Please on the Lower East Side - which currently ranks second on the World's 50 Best Bars list - offers a cocktail at menu designed to taste like “cold pizza,” with a mix of ingredients including tequila, parmesan, toast, tomato, basil, honey and egg white.
To learn more about these original menu items and other sensational culinary delights, munch on DailyMail.com's tantalizing roundup. .
Butter Candle: Carriage HouseCelebrity chef Jordan Andino, who previously cooked for the Kardashians, is on a mission to make his mark in Manhattan with his first high-end restaurant in the form of Carriage House.
This refined restaurant, located in the West Village, occupies a former police shed.
One of Andino's most unique inventions is his 'candle butter'.
He told DailyMail.co.. .
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