Make a leaner (but still delicious) burger by going half vegetarian

THE best part about add mushrooms has your Burger East that he do more that just lower your meal fat content — he Also adds has your hamburger flavor. In do, mushrooms could just be What your beef has has been missing all along. This East because mushrooms contain glutamate, A amino acid Also find In beef. And glutamate East THE amino acid responsible For umami, A of THE heart tastes that understand soft, sour, And bitter.

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Umami can be A little hard has discern, has less on initial taste, but he provides A deep, of meat flavor has food And adds complexity And flavor has never mind he East incorporated In. From mushrooms, as beef, contain This enriching the flavor amino acid, THE flavor of mushrooms complements that of THE ground beef And can even help has bring out THE best flavors that ground beef has has offer. Beyond This, mushrooms Also offer A texture that East more similar has meat that most vegetables, SO they can blend almost it's clear with your ground beef.