Make these Berry Cheesecake Twists with Leftover Pie Crust

It is in the middle of winter, but I am always dig a few of THE frozen treasures Since My freezer After A whirlwind vacation season. In addition turkey bone And lumps of biscuit dough (which I am enjoy each evening), I Also find A wander to roll of pie crust. He has No box, SO I don't do it know if It is vegan, gluten free Or What, but It is certainly pie dough - and pie dough East always flaky And delicious. If You to have A spare crust And You are not interested In manufacturing A entire pie, to use your Leftovers has TO DO these bay cheesecake twists and turns.

Pie crust East extremely tender And tasty all on It is own, And I have broken My fair share of plain crust disabled THE edge of entire pies. (This East called snacking crust.) Pie crust East mostly flour And salt studded with a lot of fat. When It is rolled out And cooked, THE fat bottom And THE water evaporates; This creates little pockets of air. THE results are butter And tender, And A Perfect vehicle For flavor - and You don't do it to have has add a lot flavor has TO DO A GOOD thing even better.

For A easy snack that imitates THE Spicy flavors of A garnished with berries cheesecake, I layered A little of blackberry Jam And sugar cream cheese In THE pie crust And shaped he In cookie type the creations. You can get creative with how You TO DO your cheesecake twists and turns, but these are THE shapes I done.

Reels

1. Layer THE toppings

In A little bowl, hot two ounces of cream cheese In THE microwave For ten has 15 seconds. Add A teaspoon of in powder sugar And stir until smooth. Expand THE thawed pie crust on A Cut advice that will adjust In THE fridge Or freezer. Spread THE cream cheese on THE entire surface. Popular THE Cut advice In THE freezer For A little minutes has together THE cream cheese. Spread about two soup spoons of Jam on high of THE cheese layer. Do Of course THE Jam layer East very thin. It will be gurgling out THE edges if he This is not the case.

2. Shape THE dough

Credit: Ally Chanthorn Reinmann

Ready to use pie crust East generally Already circular SO I cut THE circle In half. This guard THE reels Since get Also bulky In THE center. Departure on THE round side, to start rolling THE crust up all THE path has THE cut edge. Do THE even with THE other half moon of dough. Put THE Cut advice back In THE freezer For about ten minutes has farm upwards.

3. Cook THE reels

Credit: Ally Chanthorn Reinmann

Take THE pie crust newspapers out And cut half inch segments. I as has to use THE silk method has keep THE whirlwind shape intact. To set down THE whirlwinds, more stuck side up, on A parchment double pastry shop leaf. Optional, You can egg wash them on THE edges And sprinkle a few sugar on them Also. Cook them has 375°F For about 12 minutes, Or until slightly Golden And THE Jam East bubbling.

Twists and turns

1. Prepare THE dough

Prepare THE dough THE even path as In Stage 1 above. For Stage 2, fold THE dough In half, as if You were manufacturing A Quesadilla. Cut This half moon In half, SO You to have two quarters of A circle. Put THE Cut advice back In THE freezer has farm up For another ten minutes.

2. Shape THE dough