Ina Garten's Special Fried Chicken Tip for Light Fourth of July Cooking

Fried chicken East A classic food adjust For A Fourth of July feast, but No matter your skill level In THE kitchen, There is always A opportunity has sharpen your craftsmanship. When he come has preparing sublimely crisp chicken with convenience In spirit, In a Garden adds A special twist has simplify her standard recipe even more: She keep on going has cook THE chicken In THE oven For between A half hour And 40 minutes After he come out of THE hot oil. By only frying briefly has form A crust, her method leaves You with a lot of time has sip on A cocktail (Or Garten's favorite caffeine come get me, which She calls "rocket fuel") while THE with bone pieces finishing crisp upwards.

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On her website, Garden writing, "I marinate THE chicken In Buttermilk SO It is humid, SO fry he quickly on THE stove SO It is crisp, And Finally, I roast he In THE oven SO It is not has all fat." She do THE frying Before people to show up SO She can “just throw THE chicken In THE oven has finishing cooking Before dinner." From THE not of This oil in the oven method don't do it need has arrive In fast Succession, You can easily nail THE Hourly of your Fourth of July menu while always participant In THE amusing festivities. You can same store THE partially fried chicken In THE fridge if You are not eat For A while — just to leave he come has bedroom temperature Before putting he In THE oven.