The reason why gnocchi doesn't count as pasta

There are several hundred different types of pasta choose Since And appreciate, Since stringy spaghetti has flat linguini has bow tie farfalle. All these different names refer has THE shape of THE Pasta, And has be fair, A noodles shape do influence What sauces go GOOD with he: Thin shapes go GOOD with light sauces And flatter pasta go better with richer sauces Or they are able has absorb more of he. Otherwise, they are all in general do with THE even ingredients. THE flour East almost always semolina (do Since durum wheat wheat), but all types of flours that are made from wheat can all TO DO THE tip.

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But, THE A thing This category of food doesn't include East potatoes. That be said, there are a few less common variants of Gnocchi do without potatoes, although they are always called “Gnocchi” And they keep roughly THE even shape. Ricotta Gnocchi East do with cheese instead of potatoes, which East always more of A cheese pellet that Pasta. Roman Gnocchi East do Since semolina flour And would be be closer has regular Pasta, but NOW were just split angel Hair (Also known as Capellini pasta).