What differentiates a candy from a truffle

Candy are THE to treat SO GOOD they were appointed twice. Their nickname come Since THE French word good (i.e. GOOD), And East In fact A blanket term For any of them little soft find In France. In general Speaking, However, candy refers to has bite confectionery covered In chocolate. THE candy prestigious reputation probably come Since THE do that they were once appreciated by French royalties And exchange as gifts among THE rich; packed up In pretty containers furniture with brilliantly colored fabric paper (THE original chocolate boxes, if You will).

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Today candy can vary In looks And flavor, but share THE even basic make up — A thin shell of temperate chocolate (chocolate that has has been molten SO reset has create A stable, bright product with A audible instant When bitten Or crack) surrounding A soft center, sealed with additional temperate chocolate has keep THE filling costs. A lot candy TO DO to use of caramel, while plain Or fragrant chocolate ganache, fruit cottage cheese, nougat, praline, And made from nuts creams are Also popular options.

THE candy most definition functionality East It is bright outside shell, which on THE years has has been decorated In manners that THE original French chocolatiers could only imagine. As GOOD as be made In practically each color below THE sun — edible gold leaf, paint-like splashes, And A marble watercolor effect are just a few of THE other embellishments modern candy creators to have kissed (And A instead connection nod has their opulent heritage).

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